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Sprenger, Richard A. Hygiene for Management
Doncaster Highfield Publications 1991 1871912016 / 9781871912012 Hard Cover Fair Good
Fifth Edition.slight lean, some shelf-wear, a little bumping. Dustwrapper has a little wear to edge. 303pp. Intended as a practical reference for managers and supervisors employed in catering, food retailing and manufacturing. It will be of particular interest to Environmental Health Officers, College Lecturers and Students attending intermediate and advanced hygiene courses.
Price:
5.00 GBP
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